Unlike hotels where you can leave to eat at a nearby restaurant, a cruise ship functions as your primary source of food while onboard. Naturally, it’s curious to be interested in the kitchen and what goes into making sure that thousands are people are satisfied with each meal.
Every aspect of the dining experience has been carefully calculated by the cruise line, ensuring that there are enough supplies and variety for the duration of the sailing— and then some!
Here are 10 facts about cruise ship kitchens and food that you probably didn’t know!
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