From Guy Fieri’s Pig & Anchor to Shaq’s Big Chicken, we tasted it all aboard the Carnival Celebration during their 50th anniversary sailing—and trust me, we left full and satisfied.
This video is a foodie’s look at everything we ate during our cruise to the Eastern Caribbean, with a bonus from what ended up being our favorite meal of the trip: a perfectly cooked island spread at Carnival’s exclusive Pearl Cove Beach Club in the Bahamas.
Barbecue ✅
Ramen worth the $12? ✅
Fresh island flavors at Pearl Cove? ✅
Unexpectedly top-tier!
If you’re planning your next cruise or just love watching what people eat on vacation, hit play and take notes. ▶️
Ports visited:
Freeport, Bahamas | Puerto Plata, Dominican Republic | Grand Turk
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